Anishinaabe Word of The Day
Maple Sugar (anishinaabe – ziinzibaakwad)
Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple (A. saccharum), the black maple (A. nigrum), and the red maple (A. rubrum),[1][full citation needed] because of the high sugar content (roughly two to five percent) in the sap of these species.[2][full citation needed] The black maple is included as a subspecies or variety in a more broadly viewed concept of A. saccharum, the sugar maple, by some botanists.[3] Of these, the red maple has a shorter season because it buds earlier than sugar and black maples, which alters the flavor of the sap.[4]
A few other species of maple are also sometimes used as sources of sap for producing maple sugar, including the box elder (or Manitoba maple, A. negundo),[5] the silver maple (A. saccharinum),[6] and the bigleaf maple (A. macrophyllum).[7] Similar sugars may also be produced from birch or palm trees, among other sources.[8][9]