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Native Foods Festival

  • Karen Drift and Marlene Spears

    Native Foods Festival

    Production Date: October 21, 2014

    Karen Drift submitted recipes for 1) Wild rice with deer meat pie and 2) Bannock. Marlene Spears made Wild rice with Deer meat soup and Wild rice chocolatey crispie bars (recipes from Marlene were not submitted but can be heard on the audio file).

  • Marybelle Isham and Mesa Siebert

    Native Foods Festival

    Production Date: October 21, 2014

    Marybelle Isham made 1) Blueberry Lemon bread pudding 2) Cinnamon carmel bread pudding. Mesa Siebert made Beer cheese soup and Popped rice.

  • Phillip Collard and Josef Siebert

    Native Foods Festival

    Production Date: October 21, 2014

    Phillip Collard attended Culinary school and presented 3 dishes. 1) Cedar planked grilled salmon. 2) 3 sisters stew. 3) Portabella Mushrooms with wildrice and bison meat stuffing. Josef Siebert presented 3 dishes. 1) Pickled Northern with Corn cakes. 2) Chicken wild rice pot pies 3) Blueberry and Maple Popped Rice Wontons.

  • Doris Isham and Donald Chosa Jr

    Native Foods Festival

    Production Date: October 20, 2014

    Donald Chosa Jr submits the following 2 dishes to the Festival. 1) Popped wild rice with dried cranberries and blueberries. 2) Wild Rice Deer meat and Hazelnut Hot Dish. Doris Isham submitted 'Baked duck and wild rice' for some good eating.

  • Introduction with George Strong

    Native Foods Festival

    Production Date: October 16, 2014

    The Native Foods Festival held in Nett Lake MN, in September 2014, was funded by the Minnesota Legacy, Arts and Cultural Heritage Fund. The idea of the Native Foods Festival was to bring back some recipes, including the traditional foods used by the local people in and around the Nett Lake community. The Festival was named 'Nanaboozhoo Cafe' and had 11 cooks submitting 20 dishes feeding 48 hungry participants. Most of the recipes are posted for your enjoyment on the bottom of the corresponding pieces in this series.

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