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Friday, December 29, 2023 – The Menu: a culinary year in review

Four Indigenous chefs released cookbooks showcasing traditional and contemporary Native American dishes. Federal officials started dismantling dams on the lower portion of the Klamath River along the Oregon-California border as part of a program to restore salmon, traditionally the primary food source for tribes in the area. Those are two of the Indigenous food highlights from 2023 we’ll look back on during the latest helping of The Menu, our regular feature on Indigenous food and food sovereignty hosted by producer and resident foodie Andi Murphy.