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Friday, December 30, 2022 – The Menu: tamales and assorted goodness
It’s not the holidays in the Southwest without your favorite tamales or without attending an all-night tamale-making party. These delicious, corn-wrapped gifts have origins dating back more than 10,000 years in Mexico. Friday on Native America Calling in the latest helping of The Menu, Andi Murphy talks tamales, a brand-new Indigenous restaurant opening at Vancouver International Airport, and Native culinary highlights of 2022.